Cheeseburgers 🍔 are so yummy and delicious by themselves and so isn’t pasta 🍝 so why not put them together in an amazing pasta dish that’s amazing yet unique. My husband John is a meat person and I’m a pasta person, so while he’s away from our family currently due to the military I figured I would come up with a unique way to combine cheeseburgers and pasta together since my husband suggested the idea to me as I was in the process of getting my blog up and running that I thought it was such a perfect idea yet it was unique. 😉
Since my husband John came up with the idea while he’s away from our family currently due to the military I decided to give it a try which to my surprise it worked out perfectly which I was surprised but happy at the same time. In the process of giving it a try I needed some taste testers to see how it tasted and if it was kids approved; which it was very tasty 😋 and kiddo approved, and that’s a plus for a mom or any parent!
Here’s the recipe:
Cheeseburger Spaghetti 🍝:
1.5 lbs of ground beef
1 box thin Spaghetti or Angel Hair Spaghetti
1 large regular (2lbs) pkg Velvetta Cheese
4 Tbsps butter
2 cups milk
- In a skillet, cook the ground beef until completely browned & cooked through.
- Melt the velvetta, milk, & butter until creamy. Mix with cooked thin spaghetti pasta 🍝.
- Top with the ground beef.
- Serve hot and enjoy! ☺️